You know what they say about an apple a day…
Celebrate a new era in cider making
Not only do we use 100% real fruit, we also use a new cider fermentation process. Truly authentic, our Nova Scotian ciders are drinks you can feel good about.
Experience Our Unique Fermentation
Introducing our new fermentation method, Enhanced Polyphenols™. Traditional cider making causes the fruit to lose most of its natural goodness, including its most valuable part: Polyphenols. With our method, we are able to keep the fruit’s Polyphenol goodness in our cider while giving you a natural boost!
Polyphenols are valuable organic compounds found abundantly in fruits like apples, blueberries, strawberries, and rhubarb. The understanding of goodness available in traditional drinks like red wine is changing thanks to modern research into Polyphenols. Now, it is cider’s turn!